A can opener that cuts the side of the lid instead of the top — so there is no sharp disc to fish out, no jagged rim to catch a finger, and no metal slivers in the soup.
Why owners pick it
- Smooth-edge cut — The wheel runs along the side seam, leaving a rounded rim and a lid you can lift off by hand.
- Gentle on hands — Soft, oversized grips and a geared turn reduce the force needed, which is why it is a common choice for anyone with arthritis or a weaker grip.
- Food-grade stainless steel — The cutting wheel resists rust and does not leave a metallic taste behind.
- Handles every can size — Vegetables, soup, fruit, beans — tall cans and short ones alike.
- Hangs or tucks away — Light enough to hang on a hook and slim enough for a crowded drawer.
Specifications
| Type | Manual, side-cut |
|---|---|
| Material | Food-grade stainless steel + soft grip |
| Edge | Smooth edge, no sharp lid |
| Care | Hand wash recommended |
| Brand | Phmnkl |
How to use it
Clamp the lip of the can, squeeze the handles together, then turn the knob steadily around the rim. You will feel it release when the cut completes — lift the lid off with the built-in tab.
Shipping & support
Free shipping within the United States · 30-day returns · 12-month warranty. Questions? Write to [email protected] and a person will answer.
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