Corn on the cob, stripped in one downward motion instead of five minutes of knife work and a counter covered in kernels. The blade curves to follow the cob, so it takes the whole kernel — not just the tops.
Why owners pick it
- One motion, one cob — A 360° rotating blade strips an ear in a single pass, which is the difference between grilling six ears and giving up after two.
- Cuts the “milk” layer — The curve reaches the sweet layer other strippers skim past, so you get the whole kernel instead of a shredded top half.
- 316L marine-grade steel — Higher grade than the usual 304, so it resists pitting and does not leave a metallic taste in the corn.
- Walnut handle — Real wood, warm in the hand and grippy even when your hands are wet from washing corn.
- Gift box included — Arrives packed for gifting, which is how most of these end up being bought.
Specifications
| Blade | 316L stainless steel, 360° rotating |
|---|---|
| Handle | American walnut |
| Use | Corn on the cob, fresh or cooked |
| Care | Hand wash and dry |
| Packaging | Gift box |
| Brand | Phmnkl |
Getting a clean strip
Stand the cob upright on a cutting board, seat the blade at the top, and pull down in one steady motion. For frozen corn, give it a few minutes to thaw first — the blade cuts cleanly through fresh or cooked kernels, not solid ice.
Shipping & support
Free shipping within the United States · 30-day returns · 12-month warranty. Questions? Write to [email protected] and a person will answer.
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